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The delightful fusion of chocolate and peanut butter has long captivated dessert lovers around the world. This dynamic duo has graced everything from cookies to cakes, but nothing quite compares to the indulgence of a rich fudge that perfectly marries these two beloved flavors. Enter the Chocolate Peanut Butter Fudge Delight—a dessert that not only satisfies cravings but also evokes nostalgia and comfort for many.

Chocolate Peanut Butter Fudge

Discover the ultimate indulgence with Chocolate Peanut Butter Fudge Delight, a decadent treat perfect for any occasion. This simple recipe combines creamy peanut butter and rich semi-sweet chocolate to create a silky fudge that melts in your mouth. With easy-to-follow steps and just a handful of ingredients, you can make this nostalgic favorite to impress family and friends. Whether you serve it at gatherings or enjoy it at home, this fudge is sure to delight and satisfy your sweet cravings. Explore the joy of homemade desserts and create beautiful memories with this irresistible treat!
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Ingredients
  

1 cup creamy peanut butter

1 cup semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

A pinch of salt

Optional: Chopped peanuts or chocolate shavings for topping

Instructions
 

Begin by lining an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan, combine the peanut butter, chocolate chips, and sweetened condensed milk over low heat.

      Stir continuously until the mixture is smooth and the chocolate chips are fully melted. This should take about 5-7 minutes.

        Once smooth, remove from heat and stir in the vanilla extract and a pinch of salt, mixing until evenly combined.

          Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

            If desired, sprinkle chopped peanuts or chocolate shavings on top for an extra touch.

              Allow the fudge to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours or until firm.

                Once set, lift the fudge out of the dish using the parchment paper overhang and cut into small squares for serving.

                  Prep Time: 10 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares