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Cookies have long held a special place in the hearts of dessert lovers around the globe, transcending age and occasion. Whether enjoyed as a sweet snack with afternoon tea, a delightful treat at a birthday party, or a comforting dessert after dinner, cookies are a beloved staple in many households. Among the myriad of cookie varieties, the Chocolate Marshmallow Swirl Cookie stands out as a unique and indulgent twist on the traditional cookie.

Chocolate Marshmallow Swirl Cookies [50 Minutes]

Indulge in the deliciousness of Chocolate Marshmallow Swirl Cookies, the perfect treat for any occasion! This easy recipe blends rich chocolate flavor with sweet, gooey marshmallows for a delightful snack that appeals to all ages. Ideal for gatherings, parties, or a simple dessert at home, these cookies are sure to impress. Try this recipe today for a warm and comforting taste experience! #Cookies #Baking #Dessert #ChocolateLovers #MarshmallowMagic #SweetTreats #HomemadeGoodness
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

1/4 cup confectioners' sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and continue to beat until well combined.

          Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until incorporated. Do not overmix.

            Fold in Marshmallows and Chocolate Chips: Gently fold in the mini marshmallows and chocolate chips using a spatula, ensuring that they are evenly distributed in the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.

                Add Swirls (Optional): If desired, create a swirling effect by slightly pressing down on the tops of the cookie dough balls and twirling a toothpick or skewer lightly into the dough (this will create more visual impact with the chocolate chips and marshmallows).

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Dust with Powdered Sugar (Optional): For an extra touch of sweetness, dust the cooled cookies with a light sprinkling of confectioners' sugar.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 20 cookies