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There’s something undeniably enchanting about the combination of chocolate and marshmallows, especially when it comes to cookies. Chocolate Marshmallow Swirl Cookies are a delightful treat that captures the hearts—and taste buds—of cookie lovers everywhere. With their rich chocolate flavor, gooey marshmallow pockets, and eye-catching swirls, these cookies are not just a dessert; they are an experience. Whether you’re baking for a holiday gathering, a family celebration, or simply indulging in a cozy evening at home, these cookies promise to elevate any occasion.

Chocolate Marshmallow Swirl Cookies

Indulge in the delightful world of Chocolate Marshmallow Swirl Cookies! These irresistible treats combine rich chocolate dough with gooey marshmallow swirls, creating a heavenly dessert that's perfect for any occasion. Baking these cookies not only fills your kitchen with warm aromas but also creates cherished family memories. Try your hand at this nostalgic recipe and elevate your dessert game! #ChocolateCookies #MarshmallowSwirl #BakingJoy #CookieRecipe #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1 cup powdered sugar (for swirling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, until fully combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

          Fold in Chocolate and Marshmallows: Gently fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

            Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Swirl the Icing: In a small bowl, combine the powdered sugar with 1-2 tablespoons of water to create a thick icing. Drizzle this icing over each cookie in a swirling motion, or use a toothpick to create a swirl design.

                Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set. The centers will look soft but will firm up as they cool.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies