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Few desserts evoke the same level of excitement and indulgence as chocolate lava cake. This sumptuous treat, characterized by its rich, flowing molten center, has captured the hearts and palates of dessert lovers around the world. The moment you cut into its delicate outer shell, warm liquid chocolate spills forth, creating a sensory experience that is nothing short of heavenly. Whether enjoyed at a fine dining establishment or crafted in the comfort of your kitchen, chocolate lava cake is a celebration of chocolate in its most decadent form.

Chocolate Lava CakeRecipe

A delightful twist on a classic dish.
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Ingredients
  

1/2 cup (115g) unsalted butter

1 cup (170g) semi-sweet chocolate chips

2 large eggs

2 large egg yolks

1/4 cup (50g) granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Pinch of salt

Powdered sugar (for dusting)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz capacity) with butter and lightly dust them with flour, tapping out the excess. This will help the cakes release easily after baking.

    In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together. Heat in 30-second intervals, stirring after each, until smooth and fully melted. Set aside to cool slightly.

      In a separate mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until thickened and pale in color (about 2-3 minutes).

        Stir in the melted chocolate mixture into the egg mixture, combining well.

          Sprinkle in the flour, vanilla extract, and a pinch of salt. Gently fold until just combined; be careful not to overmix.

            Pour the batter evenly into the prepared ramekins, filling them about 2/3 full.

              Bake in the preheated oven for 12-14 minutes or until the edges are firm, but the center is still soft and slightly jiggly.

                Once baked, let the cakes cool for 1 minute before running a knife around the edges to loosen them. Invert the ramekins onto serving plates and gently lift them off.

                  Dust with powdered sugar and serve immediately. If desired, scoop a scoop of vanilla ice cream on the side to complement the warm chocolate center.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4