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Crepes have captured the hearts and palates of food lovers around the globe. Originating from France, these thin pancakes have become a beloved staple in numerous cuisines, celebrated for their versatility and the delightful way they can be filled, rolled, and presented. From savory options filled with cheese and vegetables to sweet variations bursting with fruits and confections, crepes are a canvas for culinary creativity. Among the most indulgent of these creations is the chocolate hazelnut crepe roll—a dessert that beautifully marries rich chocolate and nutty flavors, creating a treat that is as pleasing to the eye as it is to the taste buds.

Chocolate Hazelnut Crepe Rolls

Indulge in the sweet, nutty delight of chocolate hazelnut crepe rolls! Perfect for any occasion, these delicate crepes are filled with creamy chocolate hazelnut spread, fresh berries, and crunchy hazelnuts for a unique flavor experience. Easy to make and stunning to serve, they bring a gourmet touch to your desserts. Treat yourself and impress your guests with this delicious recipe! #Crepes #Dessert #ChocolateHazelnut #Baking #SweetTreats #Foodie #Yummy
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1/2 teaspoon vanilla extract

1 cup chocolate hazelnut spread (like Nutella)

1/2 cup finely chopped hazelnuts

1/4 cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Make the Crepe Batter: In a mixing bowl, combine the flour, eggs, milk, melted butter, granulated sugar, and vanilla extract. Whisk until smooth and let the mixture rest for 30 minutes.

    Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of crepe batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes or until the edges begin to lift, then gently flip and cook for another minute. Repeat with the remaining batter, stacking the crepes on a plate as you go.

      Spread the Filling: Place a crepe on a clean surface and spread about 2 tablespoons of chocolate hazelnut spread evenly over the surface. Sprinkle with a tablespoon of chopped hazelnuts.

        Roll the Crepe: Starting from one end, carefully roll the crepe tightly to form a log. Repeat this process with the remaining crepes.

          Serve: Cut each crepe roll into bite-sized pieces and arrange them on a serving platter. Dust with powdered sugar and garnish with fresh berries if desired.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6-8