Chocolate Covered Strawberry Cheesecake Bars – So Elegant!

If you're looking for a dessert that perfectly marries rich flavors with a satisfying texture, Chocolate Covered Strawberry Cheesecake Bars are an irresistible choice. This decadent treat combines the creaminess of cheesecake with the freshness of strawberries and a delightful chocolate coating, making it a crowd-pleaser for any occasion. Whether you're planning a birthday party, a holiday gathering, or simply looking to indulge yourself, these cheesecake bars bring together the best of both worlds—sweet and tangy, creamy and crunchy.

Chocolate Covered Strawberry Cheesecake Bars – So Elegant!

Indulge in the deliciousness of Chocolate Covered Strawberry Cheesecake Bars, a dessert that harmoniously blends creamy cheesecake, fresh strawberries, and a rich chocolate coating. Perfect for any occasion, these bars are sure to impress with their stunning presentation and irresistible flavors. Made with a crunchy graham cracker crust and a velvety filling, each bite is a delightful experience. Discover how to make these treats that everyone will be asking for again and again!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup fresh strawberries, pureed (about 6-8 medium strawberries)

1 tablespoon all-purpose flour

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (or butter, for a richer flavor)

For the Garnish:

Fresh strawberries, halved or whole, for decoration

Drizzle of melted chocolate (optional)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal later.

- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Add in the granulated sugar and vanilla extract, continuing to beat until well blended.

- Add the eggs one at a time, mixing slowly after each addition until just incorporated. Avoid overmixing.

- Gently fold in the pureed strawberries and flour until evenly distributed.

Assemble the Bars:

- Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, until the edges are set but the center has a slight jiggle.

- Remove from the oven and allow to cool at room temperature for about 1 hour, then refrigerate for at least 3 hours (or overnight) until fully chilled and firm.

Prepare the Chocolate Topping:

- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

- Once the cheesecake is set, carefully lift it from the baking dish using the parchment overhang and place it on a cutting board.

Top with Chocolate:

- Drizzle the melted chocolate evenly over the cheesecake bars with a spoon or a piping bag for precision. Allow the chocolate to set at room temperature or refrigerate for a few minutes.

Slice and Serve:

- Using a sharp knife, cut into squares or rectangles. Decorate each piece with fresh strawberry halves or whole strawberries on top. Optionally, drizzle additional melted chocolate for a stunning presentation.

Prep Time: 30 minutes | Total Time: 4 hours (including chilling) | Servings: 12