Go Back
Dessert bars have taken the culinary world by storm, capturing the hearts and taste buds of dessert lovers everywhere. Their convenience, portability, and the ability to deliver a burst of flavors in every bite make them a popular choice for gatherings, potlucks, and weekday indulgences alike. Among the ocean of dessert bar recipes, Chocolate Covered Cherry Magic Bars stand out as a delightful blend of flavors and textures that are nothing short of irresistible.

Chocolate Covered Cherry Magic Bars

Discover the decadent world of Chocolate Covered Cherry Magic Bars with this easy and delightful recipe. Combining rich chocolate, tart cherries, and chewy coconut, these bars are an absolute treat for dessert lovers. Perfect for gatherings or a sweet indulgence any day of the week, these magic bars are not just delicious but also visually stunning. With simple ingredients and straightforward steps, you can whip up a batch that’s sure to impress family and friends. Enjoy the perfect balance of flavors and textures packed into a convenient bar form!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened coconut flakes

1 can (14 oz) sweetened condensed milk

1/2 cup unsalted butter, melted

1 1/2 cups semisweet chocolate chips

1 cup maraschino cherries, drained and halved

1/2 cup chopped walnuts or pecans (optional)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.

    Prepare the Base: In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are thoroughly coated in butter. Press this mixture firmly into the bottom of the prepared baking dish to form an even layer.

      Add Coconut Layer: Sprinkle the coconut flakes evenly over the graham cracker crust.

        Add Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the coconut layer, ensuring it is evenly distributed.

          Layer the Chocolate Chips: Sprinkle the semisweet chocolate chips over the condensed milk layer, covering it as evenly as possible.

            Add Cherries: Scatter the halved maraschino cherries over the chocolate chips, pressing them down gently to ensure they stick.

              Optional Nut Layer: If using, sprinkle the chopped walnuts or pecans on top of the cherries for added crunch.

                Bake the Bars: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the chocolate is melted.

                  Cool and Slice: Once baked, remove the dish from the oven and allow it to cool completely at room temperature. For quicker cooling, you can place it in the refrigerator for about 1 hour. Once cool, use a sharp knife to cut into bars or squares.

                    Serve and Enjoy: Enjoy these delicious Chocolate Covered Cherry Magic Bars as a delightful dessert or snack, either chilled or at room temperature. Drizzle leftover chocolate over the top for an extra treat!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 24 bars