Go Back
Imagine the perfect blend of two classic desserts: the rich and creamy texture of cheesecake combined with the nostalgic warmth of freshly baked chocolate chip cookies. This indulgent creation, the Heavenly Chocolate Chip Cookie Dough Cheesecake, is sure to captivate dessert lovers of all ages. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a delightful treat, this cheesecake delivers on flavor and texture in every bite.

Chocolate Chip Cookie Dough Cheesecake

Discover the ultimate dessert fusion with this Heavenly Chocolate Chip Cookie Dough Cheesecake recipe! Combining the rich creaminess of cheesecake with the nostalgic flavor of chocolate chip cookie dough, this indulgent treat is sure to impress. Perfect for any occasion, its three layers—a buttery graham cracker crust, velvety cheesecake, and soft cookie dough—create a delightful experience in every bite. Follow the step-by-step guide to make this stunning cheesecake and wow your guests or satisfy your sweet cravings!
Print Recipe Pin Recipe

Ingredients
  

For the Cookie Dough Layer:

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup granulated sugar

¼ cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

½ cup mini chocolate chips

2 tablespoons milk

For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

1/4 cup heavy cream

½ cup mini chocolate chips

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Instructions
 

Prepare the Crust:

    Preheat your oven to 325°F (160°C). In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 8-10 minutes until lightly golden. Let it cool completely.

      Make the Cookie Dough:

        In a bowl, mix together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Gradually add the flour and salt, mixing until combined. Stir in the mini chocolate chips and milk until a dough forms. Set aside.

          Prepare the Cheesecake Mixture:

            In a large mixing bowl, beat the softened cream cheese on medium speed until smooth. Gradually add the sugar and vanilla extract, mixing until combined. Add in the eggs, one at a time, mixing just until incorporated after each addition. Mix in the sour cream and heavy cream until smooth.

              Combine Layers:

                Fold in ½ cup of mini chocolate chips into the cheesecake mixture. Pour half of the cheesecake batter into the cooled crust, and drop spoonfuls of the cookie dough mixture on top (reserve some dough for topping if desired). Pour the remaining cheesecake mixture over the cookie dough layer. Use a knife or toothpick to swirl them together gently.

                  Bake the Cheesecake:

                    Bake in the preheated oven for about 55-65 minutes, or until the outer edges are set but the center is still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.

                      Chill the Cheesecake:

                        After cooling, remove from the oven and place in the fridge for at least 4 hours, preferably overnight, to fully set.

                          Serve:

                            Before serving, top with any reserved cookie dough, whipped cream, or more mini chocolate chips for added texture and flair. Slice and enjoy the indulgent sweetness of this cookie dough cheesecake!

                              Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12 slices