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The foundation of these cheesecake bars is the cookie layer, which plays a crucial role in the overall flavor and texture of the dessert. A good cookie base must be buttery, slightly chewy, and capable of holding the creamy cheesecake layer above it. Let’s delve into the importance of the cookie base and the key ingredients that contribute to its deliciousness.

CHOCOLATE CHIP COOKIE CHEESECAKE BARS

Discover the ultimate indulgence with these Decadent Chocolate Chip Cookie Cheesecake Bars! This delightful dessert combines a buttery cookie base with a rich and creamy cheesecake filling, making it perfect for any occasion. Easy to make and utterly delicious, these bars are sure to impress your friends and family. Follow our step-by-step guide and enjoy every bite of this sweet treat! #Dessert #ChocolateChipCookies #Cheesecake #Baking #SweetTreats #IndulgentDesserts
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Ingredients
  

For the Cookie Layer:

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

1/2 cup chocolate chips (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Cookie Layer: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed.

        Bake the Cookie Base: Press about 2/3 of the cookie dough into the bottom of the prepared baking pan to create an even layer. Bake in the preheated oven for 10-12 minutes until just set and barely golden at the edges. Remove from the oven and let cool slightly.

          Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue to beat until incorporated.

            Add Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined and smooth.

              Assemble the Bars: Pour the cheesecake filling over the pre-baked cookie layer, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

                Add Remaining Cookie Dough: Crumble the remaining cookie dough generously over the cheesecake filling. It doesn’t have to cover it completely; you want some cheesecake peeking through. If desired, sprinkle the optional chocolate chips on top.

                  Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and the cookie topping is lightly golden. The center may still jiggle slightly but will firm up as it cools.

                    Cool and Chill: Remove from the oven and let cool at room temperature for about 30 minutes. Then, cover and refrigerate the bars for at least 2-3 hours or until fully chilled and set.

                      Slice and Serve: Once chilled, lift the bars out using the parchment paper overhang, slice into squares, and serve. Enjoy your delicious chocolate chip cookie cheesecake bars!

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (plus chilling time) | Servings: 12-16 bars