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Imagine the warm, comforting aroma of freshly baked bread wafting through your home, mingling with the rich scent of melting chocolate. Chocolate chip bread is not just a treat; it’s an experience that captures the essence of indulgence and nostalgia. This delightful bread combines the soft, fluffy texture of classic bread with the sweet, gooey goodness of chocolate chips, creating a symphony of flavors that is hard to resist. While chocolate chip cookies have long held a special place in our hearts, chocolate chip bread offers a unique twist that elevates this beloved dessert to a new level.

Chocolate Chip Bread | Julie Blanner

Indulge in the mouthwatering flavors of Decadent Chocolate Chip Bread! This easy-to-follow recipe offers a delightful twist on a classic favorite, blending the soft texture of homemade bread with rich, gooey chocolate chips. Perfect for breakfast, snacks, or dessert, it’s sure to be a hit at any gathering! Enjoy warm or toasted with butter. Get ready to create sweet memories with every slice! #ChocolateChipBread #Baking #HomemadeGoodness #YummyTreats #ComfortFood #FoodieFun
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup whole milk

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

      Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined — be careful not to overmix.

            Fold in the chocolate chips and walnuts (if using).

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices