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Choco-Banana Delight Muffins are a delightful fusion of flavors that brings together the sweetness of ripe bananas and the rich indulgence of chocolate. These muffins not only tantalize your taste buds but also offer a comforting and satisfying option for breakfast or as a snack throughout the day. Their charm lies in their versatility; they are suitable for all ages, making them a favorite choice for families. Whether enjoyed warm with a cup of coffee or as a quick on-the-go breakfast, Choco-Banana Delight Muffins have carved out their place in the hearts of many.

Chocolate Chip Banana Muffins – Soft & Moist!

Indulge in the delightful fusion of flavors with Choco-Banana Delight Muffins! These moist and satisfying muffins combine the natural sweetness of ripe bananas with rich chocolate chips, making them the perfect treat for any time of day. Easy to make and nutritious, they are a family favorite for breakfast, snacks, or a sweet indulgence. Enjoy them warm or at room temperature, and feel free to customize with nuts or spices for a personal touch. Happy baking!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted coconut oil or unsalted butter

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the melted coconut oil (or butter). Mix well until smooth. Incorporate the brown sugar and stir until fully combined. Add the egg and vanilla extract, mixing until the mixture is homogeneous.

      Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, and all-purpose flour.

        Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined—do not overmix! It’s okay if there are a few small lumps remaining.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and, if using, the chopped nuts.

            Fill Muffin Cups: Using a spoon or ice cream scoop, fill each muffin cup about 2/3 of the way full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs (not wet batter).

                Cool: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, enjoy your soft and moist chocolate chip banana muffins with a glass of milk or a cup of coffee!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 muffins