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If you’ve ever craved a dish that seamlessly marries sweet and savory flavors, look no further than Sweet & Crunchy Sesame Chicken Delight. This dish is not just a meal; it’s an experience that brings together a harmonious blend of ingredients, resulting in a delightful flavor explosion with every bite. The alluring aroma of sesame oil, the sweetness of honey, and the crunch of perfectly fried chicken combine to create a dish that’s as appealing to the eyes as it is to the palate.

Chinese Takeout Sesame Chicken

Craving a dish that packs a flavor punch? Try this Sweet & Crunchy Sesame Chicken Delight, a perfect blend of sweet and savory goodness! This recipe showcases juicy chicken with a crispy coating, elevated by the richness of sesame oil, the sweetness of honey, and the crunch of sesame seeds. Not only is it simple to make, but it also lets you use fresh, quality ingredients for a healthier twist. Perfect for family dinners or gatherings! #SesameChicken #HomeCooking #HealthyRecipes #FlavorfulFood #ChickenRecipes
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Ingredients
  

For the Chicken Marinade:

1 ½ lbs chicken breast, diced into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 egg, beaten

For the Chicken Coating:

½ cup all-purpose flour

½ cup cornstarch

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper

Oil for frying (vegetable or peanut oil)

For the Sauce:

½ cup honey

¼ cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon hoisin sauce

1 garlic clove, minced

1 teaspoon grated fresh ginger

1 tablespoon toasted sesame seeds

2 green onions, sliced for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine diced chicken with soy sauce, sesame oil, cornstarch, and beaten egg. Mix well to coat all pieces evenly and let it marinate for 30 minutes.

    Prepare the Coating: In another bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.

      Coat the Chicken: After marinating, take each piece of chicken and dredge it in the flour mixture, ensuring a good coat.

        Fry the Chicken: In a large skillet or wok, heat oil over medium-high heat. Once hot, fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.

          Make the Sauce: In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, hoisin sauce, minced garlic, and grated ginger. Bring to a simmer and cook for about 5 minutes until slightly thickened.

            Combine: Add the fried chicken to the saucepan and gently toss to coat all pieces in the sauce.

              Serve: Transfer the sesame chicken to a serving plate, sprinkle with toasted sesame seeds, and garnish with sliced green onions.

                Enjoy your homemade sweet and crunchy sesame chicken!

                  Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4