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Welcome to the delightful world of Luscious Lemon Chicken Delight, a dish that perfectly embodies the essence of vibrant flavors and comforting home-cooked meals. This recipe is not just a meal; it’s an experience that transports you to sunny lemon groves with each savory bite. Whether you are hosting a family dinner or preparing a weekday meal, this zesty lemon chicken is an excellent choice that caters to every palate.

Chinese Lemon Chicken

Discover the vibrant flavors of Luscious Lemon Chicken Delight, the perfect dish for any occasion. This recipe features juicy chicken thighs coated in a crispy layer, paired with a tangy lemon sauce that bursts with freshness. Easy to prepare, it's ideal for both family dinners and casual meals. Embrace the culinary experience as you indulge in this delightful fusion of zest and comfort, making each bite a memorable one for your loved ones.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

2 eggs, beaten

Oil for frying

For the Lemon Sauce:

1/2 cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

1/3 cup sugar

1/3 cup chicken broth

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon minced garlic

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds and sliced green onions for garnish

Instructions
 

Prep the Chicken: In a large mixing bowl, combine the flour, cornstarch, salt, and pepper. Dip the chicken pieces into the beaten eggs, then dredge them in the flour mixture until fully coated.

    Fry the Chicken: Heat a large skillet or wok over medium-high heat and add enough oil for frying (about 1/2 inch deep). Once the oil is hot, add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes or until they’re golden brown and cooked through. Remove the chicken and place it on a plate lined with paper towels to drain excess oil.

      Make the Lemon Sauce: In a separate saucepan over medium heat, combine the lemon juice, lemon zest, sugar, chicken broth, soy sauce, rice vinegar, and minced garlic. Bring this mixture to a simmer.

        Thicken the Sauce: Once simmering, add the cornstarch-water mixture to the saucepan. Stir continuously until the sauce thickens, which should take about 2-3 minutes. Remove from heat.

          Combine Chicken and Sauce: Pour the lemon sauce over the crispy fried chicken and toss to coat evenly.

            Serve and Garnish: Serve the lemon chicken hot, garnished with sesame seeds and sliced green onions. You can pair it with steamed rice or stir-fried vegetables for a complete meal.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4