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If you’re on the lookout for a delicious and nutritious snack that packs a flavor punch, look no further than Zesty Chili Lime Roasted Chickpeas. This recipe transforms humble chickpeas into a crunchy, zesty treat that is perfect for any occasion—whether you’re hosting a gathering, looking for a healthy snack, or wanting to jazz up your meal prep. The vibrant combination of chili and lime creates an irresistible flavor profile that will keep you reaching for more.

Chili Lime Roasted Chickpeas

Discover the irresistible taste of Zesty Chili Lime Roasted Chickpeas—a healthy and crunchy snack that's bursting with flavor. This easy recipe transforms chickpeas into a protein-packed delight, perfect for any occasion. With the zesty kick of lime and a hint of chili, these roasted chickpeas are not only nutritious but also versatile enough to enhance salads or serve as an appetizing finger food at gatherings. Dive into the world of flavorful snacking and elevate your meals!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon sea salt (adjust to taste)

Zest of 1 lime

Juice of 1 lime

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Chickpeas: Once the chickpeas are rinsed, pat them dry using a clean kitchen towel or paper towel. This step is crucial to achieve that crispy texture.

      Seasoning Mix: In a mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, sea salt, lime zest, and lime juice. Mix well to create a uniform marinade.

        Toss Chickpeas: Add the dried chickpeas to the bowl and toss them in the seasoning mixture until they are evenly coated.

          Spread on Baking Sheet: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Ensure they are not crowded to allow for even roasting.

            Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, shaking the pan every 10 minutes to ensure even cooking. Keep an eye on them to prevent burning; they should be golden brown and crispy.

              Cool and Garnish: Once roasted, remove them from the oven and let them cool for a few minutes. Garnish with fresh cilantro or parsley for added flavor.

                Serve: Enjoy your Zesty Chili Lime Roasted Chickpeas as a snack, salad topper, or appetizer. They can be stored in an airtight container for up to a week—if they last that long!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings