Go Back
If you’re looking for a crowd-pleasing dish that combines comfort food with convenience, look no further than Cheesy Chicken Parmesan Sliders. These delightful mini sandwiches present a mouthwatering fusion of the classic chicken parmesan and the easy-to-eat slider, making them an irresistible choice for gatherings, game day, or cozy family dinners. The cheesy goodness, crispy chicken, and rich marinara sauce come together in a way that tantalizes the taste buds while being simple to prepare.

Chicken Parmesan Sliders

Indulge in the ultimate comfort food with Cheesy Chicken Parmesan Sliders! These delightful little sandwiches combine crispy fried chicken, gooey melted cheese, and rich marinara sauce, all nestled in soft slider buns. Perfect for gatherings, game days, or family dinners, they're easy to make and sure to impress! Discover how to prepare these mouthwatering treats and get ready to savor every bite. #ChickenParmesan #Sliders #ComfortFood #EasyRecipes #Yummy
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

12 slider buns

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for frying

Instructions
 

Prepare the Chicken: Preheat your oven to 350°F (175°C). Pound the chicken breasts to an even thickness about 1/2 inch thick. Season with salt, pepper, garlic powder, and onion powder on both sides.

    Breading Station: Set up a breading station with three shallow bowls—one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

      Bread the Chicken: Dip each piece of chicken first into the flour, then into the eggs, and finally into the breadcrumb mixture to coat evenly.

        Fry the Chicken: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, carefully add the breaded chicken pieces and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

          Assemble the Sliders: Cut the slider buns in half. Place a piece of fried chicken on the bottom half of each bun. Spoon marinara sauce over each chicken piece, followed by a generous sprinkle of shredded mozzarella cheese.

            Melt the Cheese: Place the assembled sliders on a baking sheet and put them in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and place fresh basil leaves on top of the melted cheese. Add the top half of the buns and serve them warm.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 sliders