Chicken Parm Quesadilla

Are you ready to embark on a culinary journey that beautifully blends the rich flavors of Italian cuisine with the comforting, cheesy goodness of Mexican fare? Look no further than the Chicken Parm Quesadilla! This delectable fusion dish combines the classic elements of a Chicken Parmesan with the convenience and versatility of a quesadilla, making it a perfect option for lunch, dinner, or even a late-night snack. With its crispy tortilla exterior and melty, cheesy interior, the Chicken Parm Quesadilla is sure to please palates of all ages.

Elevate your mealtime with this Chicken Parm Quesadilla recipe—a delightful fusion of Italian and Mexican flavors that's quick and easy to prepare! Combining crispy tortillas with tender chicken, marinara, mozzarella, and Parmesan, this dish is sure to satisfy everyone. Perfect for lunch, dinner, or a late-night snack, it's both comforting and indulgent. Get ready to impress family and friends with this cheesy creation! #ChickenParm #Quesadilla #ComfortFood #FusionCuisine #DeliciousRecipes #EasyMeals #CookingAtHome #FoodLovers

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Ingredients

2 boneless, skinless chicken breasts

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 large flour tortillas

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

Fresh basil leaves (for garnish)

Instructions

Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

Prepare the Tortilla Filling: In a bowl, mix the cooked chicken strips with ½ cup of marinara sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Combine well until the chicken is coated in the sauce and cheeses.

Assemble the Quesadilla: Heat a clean skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet. Spread half of the chicken mixture over one half of the tortilla. Top with the remaining mozzarella and Parmesan cheese, then fold the tortilla over.

Cook the Quesadilla: Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to press down lightly for even cooking. Remove from the skillet and let it cool for a minute before slicing it into triangles.

Serve: Drizzle additional marinara sauce on top of the quesadilla slices, garnish with fresh basil, and serve immediately.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings