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Fried chicken is undeniably one of the most cherished comfort foods across the globe. Its irresistible golden-brown crust and succulent meat have made it a staple at family gatherings, picnics, and Sunday dinners. The universal appeal of fried chicken lies in its ability to evoke feelings of warmth and nostalgia, often reminding us of family recipes passed down through generations. However, the secret to achieving truly crispy and juicy fried chicken goes beyond just frying techniques; it begins with understanding the ingredients and the marination process that brings the dish to life.

Chicken Fried Chicken: Best Food Blogger Recipes

Discover the ultimate comfort food with this crispy and juicy fried chicken recipe! Learn how to achieve that perfect golden-brown crust while keeping the meat tender and delicious. With simple ingredients like buttermilk and a blend of flavorful seasonings, this recipe is perfect for family dinners or gatherings. Impress your loved ones with your frying skills and savor every bite of this timeless dish! #FriedChicken #ComfortFood #CookingTips #Foodie #Yummy #RecipeIdeas #ChickenDinner
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup buttermilk

2 teaspoons hot sauce (optional)

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

Oil for frying (such as peanut or vegetable oil)

Instructions
 

Marinate the Chicken: In a large bowl, mix together the buttermilk and hot sauce. Add the chicken breasts, making sure they are well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.

    Prepare the Coating: In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined.

      Dredge the Chicken: Remove the marinated chicken from the refrigerator. Let excess marinade drip off, then dredge each piece in the seasoned flour until thoroughly coated. Press lightly to ensure the flour sticks well. Place on a wire rack and let rest for 10-15 minutes.

        Heat the Oil: In a large cast-iron skillet or heavy-bottomed pot, add enough oil for deep frying (about 1 ½ inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a bit of flour into the oil; it should sizzle immediately.

          Fry the Chicken: Carefully place the dredged chicken breasts into the hot oil (do not overcrowd). Fry in batches if necessary. Cook for about 6-8 minutes on each side or until the chicken is golden brown and an internal temperature of 165°F (75°C) is reached.

            Drain and Rest: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Allow the chicken to rest for 5 minutes to retain its juiciness.

              Serve: Enjoy your crispy and juicy chicken fried chicken with your favorite sides like mashed potatoes, coleslaw, or biscuits!

                Prep Time: 2 hours marinating | Total Time: 30 minutes | Servings: 4 | 2 hours