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Casseroles have long held a cherished place in home kitchens across the globe. They embody the essence of comfort food—easy to prepare, often one-dish meals that bring families together around the dinner table. The Sizzling Chicken Fajita Casserole is a vibrant and mouth-watering addition to this beloved category. This dish takes the classic flavors of fajitas and transforms them into a warm, hearty casserole that's perfect for any occasion.

Chicken Fajita Casserole

Discover the ultimate comfort food with Sizzling Chicken Fajita Casserole, a quick and flavorful meal perfect for any occasion. This one-dish wonder combines tender chicken, vibrant bell peppers, and zesty spices for a visually appealing and satisfying dinner. Easy to prepare in under an hour, this casserole is versatile for all tastes, making it an ideal choice for busy weeknights or gatherings. Bring your family together and enjoy this delicious recipe!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 medium onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 can (14 oz) diced tomatoes, undrained

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (canned or frozen)

8 small tortillas (flour or corn)

2 cups shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink. Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add onions and bell peppers. Sauté for 4-5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: To the skillet, add the cooked chicken, diced tomatoes (with juices), black beans, and corn. Stir well to combine all flavors. Allow the mixture to simmer for about 2-3 minutes.

          Layer Casserole: In a greased 9x13-inch casserole dish, layer half of the tortillas, tearing them to fit if necessary. Spoon half of the chicken mixture over the tortillas. Add 1 cup of shredded cheese on top. Repeat with the remaining tortillas, chicken mixture, and finish with the remaining cheese.

            Bake Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

              Serve: Remove from the oven and let it cool slightly. Garnish with fresh cilantro, if desired, and serve with lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6