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To create the perfect Chicken Bacon Ranch Stuffed Bread, understanding the core ingredients is essential. Each component plays a vital role in building the dish's flavor profile and texture, ensuring that every bite is delicious.

Chicken Bacon Ranch Stuffed Bread

Indulge in the ultimate comfort food with Chicken Bacon Ranch Stuffed Bread! This deliciously savory dish combines tender chicken, crispy bacon, and zesty ranch dressing encased in a golden crusty loaf. Perfect for gatherings or family dinners, it's simple enough for any home cook. Customize with your favorite ingredients and impress your guests with every mouthwatering bite! #ComfortFood #StuffedBread #ChickenBaconRanch #EasyRecipes #Foodie
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Ingredients
  

1 large loaf of Italian bread or French bread

1 cup cooked chicken, shredded or diced

6 strips bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup green onions, chopped

1 tablespoon garlic powder

1 tablespoon Italian seasoning

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bread: Slice the loaf of bread in half lengthwise. Use your fingers or a spoon to hollow out some of the bread from the inside, creating enough space for the filling. Place the hollowed bread on a baking sheet.

      Make the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, mozzarella cheese, green onions, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

        Stuff the Bread: Generously spoon the filling mixture into the hollowed-out halves of the bread, spreading it evenly.

          Brush with Olive Oil: Lightly brush the top of each stuffed bread half with olive oil to help it get a nice, golden color while baking.

            Bake: Place the stuffed bread in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is slightly crispy.

              Slice and Serve: Once done, remove from the oven and let it cool for a few minutes. Slice the stuffed bread into individual servings. Enjoy warm!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6