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If you’re on the hunt for a meal that perfectly balances comfort and flavor, look no further than Chicken Bacon Ranch Stromboli. This mouthwatering dish combines succulent chicken, crispy bacon, and rich, creamy ranch dressing, all wrapped in golden, flaky pizza dough. Not only does it satisfy your cravings, but it also serves as an ideal choice for various occasions—be it family gatherings, a cozy dinner at home, or a game-day snack. The delightful fusion of flavors makes this stromboli a crowd-pleaser that everyone will love.

Chicken Bacon Ranch Stromboli

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stromboli recipe! Loaded with savory chicken, crispy bacon, and creamy ranch dressing, all wrapped in flaky pizza dough, it's perfect for family dinners, game days, or any occasion. Easy to make and customizable, this dish is sure to impress everyone at the table. Grab your ingredients and get ready to enjoy a delicious homemade stromboli! #ChickenBaconRanch #Stromboli #ComfortFood #EasyRecipes #Foodie #DinnerIdeas #Yummy
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Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

1 cup cooked chicken, shredded

6 strips of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/4 cup grated Parmesan cheese

1/2 cup diced bell peppers (any color)

1/2 cup sliced green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, Parmesan cheese, bell peppers, green onions, garlic powder, onion powder, and black pepper. Mix thoroughly until everything is well coated.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12x16 inches. Make sure it's even in thickness.

        Assemble the Stromboli: Spread the chicken and bacon mixture evenly over the dough, leaving a 1-inch border around the edges.

          Roll It Up: Starting from one long side, carefully roll the dough into a log, pressing to seal the filling inside. Pinch the ends closed and tuck them under.

            Add the Egg Wash: Transfer the rolled stromboli to the prepared baking sheet. Brush the top with the beaten egg to give it a golden color when baked.

              Make Slits: Using a sharp knife, make 3 to 4 slits along the top of the stromboli to allow steam to escape.

                Bake: Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.

                  Cool and Slice: Once baked, remove it from the oven and let it cool for 5 minutes. Slice it into generous pieces.

                    Serve: Garnish with chopped parsley and serve warm with additional ranch dressing for dipping, if desired.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6