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The flavor profile of Chicken Bacon Ranch Sliders is one of the reasons they have captured the hearts and palates of many. The combination of shredded chicken, crispy bacon, and zesty ranch dressing creates a creamy, savory experience that is both satisfying and addictive. Each bite offers a delightful balance of textures—from the tender chicken to the crunchy bacon, and the gooey melted cheese, making it a true comfort food.

Chicken Bacon Ranch Sliders

Discover the ultimate Chicken Bacon Ranch Sliders that are perfect for any gathering! These bite-sized delights combine shredded chicken, crispy bacon, and creamy ranch dressing for a delicious flavor that everyone will love. Easy to make and great for parties or casual dinners, these sliders are sure to impress. Add a touch of garlic butter for a golden finish. Get ready to indulge in comfort food at its best! #ChickenBaconRanch #Sliders #PartyFood #ComfortFood #GameDaySnacks #RecipeIdeas #EasyMeals
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Ingredients
  

1 lb cooked shredded chicken (can use rotisserie chicken)

6 oz cream cheese, softened

1 packet ranch seasoning mix

1 cup cooked bacon, crumbled

1 cup shredded cheddar cheese

12 slider buns (Hawaiian or dinner rolls work well)

1/4 cup green onions, chopped (for garnish)

1/4 cup butter, melted

1 tsp garlic powder

1 tsp parsley (for garnish)

Salt and pepper to taste

Instructions
 

Prep the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch seasoning mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.

    Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally to create a top and bottom half.

      Assemble the Sliders: Place the bottom halves of the slider buns in a greased baking dish. Spoon the chicken and bacon mixture evenly over the bottom halves. Place the top halves of the buns on top.

        Make the Garlic Butter: In a small bowl, mix the melted butter, garlic powder, and parsley. Brush this mixture generously over the top of the slider buns for a flavorful finish.

          Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is bubbly.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions. Slice into individual sliders and serve warm.

              Prep Time: 25 minutes | Total Time: 50 minutes | Servings: 12 sliders