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If you're on the lookout for a dish that combines comfort, flavor, and convenience, then look no further than Savory Chicken Bacon Ranch Rolls. This delectable recipe perfectly marries tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in buttery crescent roll dough. It's a culinary hug that promises to satisfy even the pickiest of eaters. Whether you're preparing a quick family dinner or looking to impress your guests at the next gathering, these rolls are sure to be a hit.

Chicken Bacon Ranch Rolls

Discover the mouthwatering delight of Savory Chicken Bacon Ranch Rolls! Combining tender chicken, crispy bacon, and creamy ranch dressing wrapped in flaky crescent dough, these rolls are perfect for any occasion. They make a delicious appetizer, a quick family dinner, or a party snack that everyone will love. Easy to prepare and versatile, they’re sure to impress your guests. Get the recipe and elevate your meals! #ChickenBaconRanchRolls #ComfortFood #RecipeIdeas #EasyRecipes #PartyAppetizers #Yummy
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Ingredients
  

2 cups cooked and shredded chicken

6 slices of crispy bacon, crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup fresh spinach, chopped

1 (8 oz) package of crescent roll dough

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 tsp paprika

Cooking spray

Optional: Fresh herbs (like parsley or chives) for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.

    Mix Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, chopped spinach, garlic powder, black pepper, and paprika. Mix until well combined.

      Prepare Dough: Unroll the crescent roll dough on a clean surface and separate the triangles as per the package instructions.

        Assemble Rolls: Place a generous portion of the chicken-bacon-ranch filling onto the wide end of each crescent triangle. Roll up each triangle tightly from the wide end to the tip, tucking in the sides as you go to ensure the filling doesn't escape.

          Bake: Arrange the rolls on the prepared baking sheet, leaving a little space between them to allow for expansion. Bake in the preheated oven for 12-15 minutes, or until golden brown.

            Garnish: Once out of the oven, let the rolls cool for a couple of minutes. Optionally, sprinkle with fresh herbs for a pop of color and flavor.

              Serve: Serve warm with extra ranch dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls