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Welcome to the delightful world of Chicken Bacon Ranch Roll-Ups, where savory flavors collide in a perfect, portable package. This dish is an ultimate crowd-pleaser, ideal for various occasions—be it lively parties, casual game days, or a quick weeknight dinner. The combination of tender shredded chicken, crispy bacon, and creamy ranch dressing creates a mouthwatering experience that is hard to resist. Not only are these roll-ups simple and quick to prepare, but they also pack a satisfying burst of flavors that will leave your taste buds craving more.

Chicken Bacon Ranch Roll-Ups | Facebook

Discover the irresistible Chicken Bacon Ranch Roll-Ups, perfect for any occasion! Packed with tender shredded chicken, crispy bacon, and creamy ranch dressing, these flavorful hand-held treats are quick and easy to make. Whether for parties, game days, or a simple weeknight meal, these roll-ups are sure to impress. Explore essential ingredients, step-by-step preparation, and exciting variations to take your dish to the next level. Satisfy your cravings with this mouthwatering delight!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

6 slices of crispy cooked bacon, chopped

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup green onions, chopped

4 large flour tortillas

1/2 cup baby spinach (optional)

Salt and pepper, to taste

Instructions
 

In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, cheddar cheese, and green onions. Mix until all ingredients are well coated and evenly distributed. Add salt and pepper to taste.

    Lay a flour tortilla flat on a clean surface. If you're using spinach, layer it in the center of the tortilla.

      Spoon a generous amount of the chicken mixture onto the tortilla, spreading it evenly across the middle. Make sure to leave some space at the edges to avoid overflow.

        Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Press gently to seal the edges.

          Repeat the process with the remaining tortillas and chicken mixture.

            For a crispy finish, heat a skillet over medium heat and lightly spray it with cooking spray. Place each roll-up seam side down in the skillet, grilling for 2-3 minutes on each side until golden brown and heated through.

              Once grilled, remove them from the skillet and let cool slightly before slicing into bite-sized pieces.

                Serve with additional ranch dressing for dipping and enjoy your Chicken Bacon Ranch Roll-Ups!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4