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Chicken Bacon Ranch Pull Apart Rolls are a delightful combination of flavors and textures that make them the perfect dish for gatherings, parties, or family dinners. These rolls are not only delicious but also incredibly satisfying to eat, allowing everyone to enjoy the experience of pulling apart the soft, fluffy biscuits while indulging in the rich flavors of chicken, bacon, and ranch dressing.

Chicken Bacon Ranch Pull Apart Rolls

Indulge in the ultimate comfort food with these Chicken Bacon Ranch Pull Apart Rolls! Perfect for parties or family nights, these fluffy rolls are packed with shredded chicken, crispy bacon, and ooey-gooey cheddar, all tied together with creamy ranch dressing. They're easy to make and fun to share, making every bite a flavorful delight! Try this delicious recipe today and impress your guests! #ChickenBaconRanch #PullApartRolls #ComfortFood #RecipeIdeas #FoodieFun #BakingJoy #PartyFood
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked bacon, crumbled

1 cup ranch dressing

1 1/2 cups shredded cheddar cheese

1 package (16 oz) refrigerated biscuit dough

1/4 cup green onions, sliced

1 tablespoon garlic powder

1 tablespoon dried parsley

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan or a round cake pan with cooking spray or olive oil.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, sliced green onions, garlic powder, dried parsley, olive oil, salt, and pepper. Mix well until everything is evenly coated.

      Prepare the Biscuit Dough: Open the package of biscuit dough and cut each biscuit into quarters. Gently flatten each piece a little for easier handling.

        Assemble the Rolls: Take a quarter piece of biscuit dough and add a spoonful of the chicken-bacon filling to the center. Pinch the dough together to seal in the filling, then shape it into a ball. Repeat with the remaining dough and filling.

          Arrange in the Pan: Place the filled balls into the prepared bundt pan, layering them as you go.

            Bake: Once all the dough balls are arranged, place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.

              Cool and Serve: Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then, carefully invert it onto a serving platter. Serve warm, pulling apart the rolls filled with delicious chicken bacon ranch goodness.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8