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In the realm of comfort foods, few dishes hold the same allure as pull-apart rolls. Their soft, pillowy texture and the ability to effortlessly share them with friends and family make them a favored choice for gatherings, parties, or even a cozy night in. One standout variation that has captured the hearts and taste buds of many is the Chicken Bacon Ranch Pull Apart Rolls. This delightful dish marries the savory flavors of tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese, creating a mouthwatering experience that’s hard to resist.

Chicken Bacon Ranch Pull Apart Rolls

A delightful twist on a classic dish.
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Ingredients
  

12-pack refrigerated biscuit dough

1 cup cooked chicken, shredded

½ cup cooked bacon, crumbled

1 cup shredded cheddar cheese

½ cup ranch dressing

2 tablespoons fresh chives, chopped (plus extra for garnish)

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional: additional shredded cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a round baking dish.

    Prepare the Dough: Open the can of biscuit dough and separate each biscuit. Cut each biscuit in half to create smaller pieces.

      Mix the Filling: In a large bowl, combine shredded chicken, crumbled bacon, half of the shredded cheddar cheese, ranch dressing, chopped chives, garlic powder, onion powder, salt, and pepper. Stir until well-mixed.

        Assemble the Rolls: Take each biscuit piece and flatten it slightly. Place a spoonful of the chicken-bacon-ranch mixture in the center, then pull the edges of the dough over the filling and pinch to seal. Roll it into a ball shape.

          Layer in the Pan: Place the filled biscuit balls into the prepared bundt pan, stacking them on top of each other until all of the filling has been used.

            Brush with Butter: In a small bowl, mix melted butter with a pinch of salt and brush it over the top of the dough balls. If desired, sprinkle additional shredded cheese on top.

              Bake: Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.

                Cool & Serve: Once done, remove from the oven and let it cool for about 5 minutes. Invert onto a serving platter and garnish with extra chives if desired.

                  Pull Apart & Enjoy: Serve warm and enjoy the gooey, cheesy chicken bacon ranch goodness as you pull apart the rolls!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8