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Creamy Chicken Bacon Ranch Pasta is a dish that perfectly embodies comfort food at its finest. With its rich, creamy sauce and the delightful blend of savory flavors, this pasta dish has earned its reputation as a go-to meal for busy families and culinary enthusiasts alike. In a world where time is often limited, this recipe not only delivers on taste but also on convenience, making it a popular choice for weeknight dinners or casual gatherings with friends.

Chicken Bacon Ranch Pasta

Discover the ultimate comfort food with Creamy Chicken Bacon Ranch Pasta! This hearty dish combines penne pasta, juicy chicken, smoky bacon, and fresh spinach in a rich ranch-flavored sauce. Perfect for busy weeknights or casual gatherings, it's easy to make and sure to impress. Add your twist with various veggies or protein alternatives. Serve it warm, and enjoy a delicious meal the whole family will love! #Pasta #ComfortFood #ChickenRecipe #EasyDinner #FamilyMeal
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Ingredients
  

8 oz. penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

6 slices bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon fat in the skillet.

      Sauté the Chicken: In the same skillet, add olive oil. Once hot, add the diced chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes. Remove the chicken and set aside.

        Sauté Vegetables: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.

          Make the Sauce: Reduce heat to low and stir in the heavy cream and ranch dressing, stirring until combined. Add the shredded cheddar cheese and stir until melted and creamy.

            Combine Ingredients: Add the cooked pasta, chicken, cooked bacon, and baby spinach to the skillet. Toss to combine all ingredients thoroughly. Cook for an additional 2-3 minutes until everything is heated through and spinach is wilted.

              Serve: Remove from heat, garnish with fresh parsley, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6