Go Back
Calzones are a beloved staple of Italian cuisine, offering a delightful combination of flavors and textures encased in a warm, doughy pocket. Traditionally filled with a variety of ingredients like meats, cheeses, and vegetables, calzones are essentially a folded pizza that can be enjoyed on the go or at the dinner table. Their versatility and the ability to customize the fillings make them a favorite among pizza lovers and families alike.

Chicken Alfredo Air Fryer Calzones

Discover a delicious twist on Italian classic with Chicken Alfredo Air Fryer Calzones! These crispy pockets are filled with creamy Alfredo sauce, tender shredded chicken, and melted cheese for a gourmet meal made easy. Perfect for weeknight dinners or gatherings, these calzones offer quick prep and minimal mess, all while delivering rich flavors everyone will love. Check out this recipe to impress your family and friends! #Calzones #ChickenAlfredo #AirFryerRecipes #ItalianCuisine #EasyDinner #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup Alfredo sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 package (1 lb) pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil spray

Fresh parsley, chopped (for garnish)

Marinara sauce (for serving)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking throughout the calzones.

    Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well until all ingredients are fully incorporated.

      Roll Out the Dough: Lightly flour a clean surface and roll out the pizza dough into a rectangle, about 1/4-inch thick. Cut the dough into 4 equal squares (or circles if you prefer).

        Fill the Calzones: Take one piece of dough and place about 1/3 cup of the chicken Alfredo filling on one half of it, leaving a border around the edges. Fold the other half of the dough over the filling and press the edges together to seal. Crimp the edges with a fork for a decorative touch. Repeat with the remaining dough and filling.

          Apply Egg Wash: Brush the tops of each calzone with the beaten egg wash to give them a beautiful golden-brown color while baking.

            Air Fry the Calzones: Lightly spray the air fryer basket with olive oil. Carefully place the calzones in the basket, ensuring they aren’t touching. Air fry for 10-12 minutes, or until they are golden brown and cooked through. You may need to do this in batches depending on the size of your air fryer.

              Serve: Once done, remove the calzones from the air fryer and let them cool for a couple of minutes. Slice each calzone in half and garnish with chopped fresh parsley. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4