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Cookies have long held a special place in the hearts and homes of many, often conjuring up nostalgic memories of baking sessions with family and friends. Among the myriad of cookie varieties, peanut butter and oatmeal cookies stand out as a uniquely delicious and comforting option. The combination of creamy peanut butter and wholesome oats creates a delightful treat that not only satisfies a sweet craving but also offers a nutritious boost. As we delve into the recipe for Heavenly Chewy Peanut Butter Oatmeal Cookies, we will explore the rich flavors, delightful textures, and the warm memories that accompany homemade cookies.

Chewy Peanut Butter Oatmeal Cookies

Indulge in the irresistible comfort of Heavenly Chewy Peanut Butter Oatmeal Cookies. Made with creamy peanut butter and wholesome oats, these chewy treats are not just delicious but also nutritious. Packed with protein and fiber, they satisfy sweet cravings while promoting a healthy lifestyle. Perfect for any occasion, these cookies bring a nostalgic warmth that invites family and friends together. Bake a batch and enjoy the timeless joy of homemade cookies!
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Ingredients
  

1 cup natural creamy peanut butter

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (like walnuts or pecans) (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Beat the mixture together until it is smooth and well-combined, then add the egg and vanilla extract. Continue mixing until fully incorporated.

      Combine the Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.

        Integrate the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips or nuts, fold them in at this stage.

          Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with your hand or the back of a fork to give them their shape.

            Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will appear soft in the center but will continue to set as they cool.

              Cool: Remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Serve warm and enjoy the chewy texture of these delightful peanut butter oatmeal cookies!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies