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Cherry Mash Candy is a beloved confection that strikes the perfect balance between sweet and tart. This delightful treat combines the rich flavors of chocolate with the natural sweetness of cherries, creating a nostalgic candy that many have enjoyed for generations. With its unique blend of flavors and textures, Cherry Mash Candy has secured its place as a favorite among homemade desserts and candies alike.

Cherry Mash Candy

Indulge in the nostalgic flavors of Cherry Mash Candy! This delightful treat combines tart cherries, creamy chocolate, and crunchy nuts for a deliciously unique homemade candy experience. Perfect for special occasions or everyday cravings, this recipe guides you step-by-step through the process. Easy to make and irresistibly tasty, Cherry Mash Candy is a must-try for candy lovers! #CherryMashCandy #HomemadeCandy #SweetTreats #ChocolateLovers #CandyRecipe #DeliciousDesserts
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Ingredients
  

1 cup fresh or frozen cherries, pitted and chopped

1 cup granulated sugar

1/4 cup water

1 cup sweetened condensed milk

2 cups powdered sugar

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 cup chopped nuts (optional, for added texture)

Instructions
 

In a medium saucepan, combine the chopped cherries, granulated sugar, and water. Cook over medium heat, stirring occasionally until the cherries are softened and the mixture is syrupy, about 8-10 minutes. Remove from heat and let cool slightly.

    In a large bowl, combine the sweetened condensed milk, cocoa powder, and vanilla extract. Stir until smooth and well combined.

      Gradually fold in the cherry mixture into the cocoa mixture until evenly incorporated.

        Slowly add the powdered sugar, mixing until the mixture forms a thick dough. If using, fold in the chopped nuts at this stage for added crunch.

          Line an 8x8-inch pan with parchment paper, allowing some overhang for easy removal. Spread the mixture evenly into the prepared pan, pressing down firmly to pack it tightly.

            Cover with plastic wrap and refrigerate for about 2 hours or until firm.

              Once set, lift the candy out using the parchment paper overhang. Cut into squares or rectangles using a sharp knife.

                Store the Cherry Mash Candy in an airtight container in the refrigerator for up to a week or at room temperature for a few days, depending on your preference.

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 16 pieces