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Cheesy taco sticks are a delightful fusion of Mexican flavors and comforting textures that have rapidly become a family favorite. This dish combines the beloved elements of tacos—seasoned meat, cheese, and fresh toppings—wrapped in warm, flaky crescent roll dough, creating a snack that is both satisfying and fun to eat. Perfect for gatherings, game days, or even a quick weeknight meal, these cheesy taco sticks bring joy to any occasion.

Cheesy Taco Sticks

Discover the delicious world of Cheesy Taco Sticks, a fun and flavorful twist on traditional tacos! These easy-to-make snacks feature seasoned ground beef, gooey cheddar cheese, and vibrant veggies all wrapped in flaky crescent dough. Perfect for game days, parties, or quick meals, they are sure to be a hit with the whole family. Customizable for any taste, these savory bites are a balance of crispy and cheesy that's simply irresistible. Get ready to impress with this tasty treat!
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Ingredients
  

1 package (8 oz) of refrigerated crescent roll dough

1 cup cooked ground beef (seasoned with taco seasoning)

1 cup shredded cheddar cheese

1/2 cup black beans, drained and rinsed

1/2 cup corn (canned or frozen)

1/4 cup diced tomatoes

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 egg (beaten, for egg wash)

Salsa and sour cream (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, black beans, corn, diced tomatoes, green onions, garlic powder, and onion powder. Mix everything together until well combined.

      Roll Out Dough: Unroll the crescent roll dough and separate it into triangles as per the package instructions.

        Assemble Taco Sticks: On the wider end of each triangle, place a generous spoonful of the taco filling. Starting from the wide end, roll the dough toward the point to form a stick. Ensure the filling is sealed inside the dough as you roll.

          Egg Wash: Place the rolled taco sticks on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

            Bake: Bake in the preheated oven for about 12-15 minutes or until the taco sticks are golden brown and puffed.

              Serve: Remove from the oven and let them cool for a few minutes. Serve warm with salsa and sour cream for dipping.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sticks