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To appreciate the Cheesy Potato Egg Scramble fully, it's essential to understand the role each ingredient plays in crafting this delicious breakfast. Each element contributes its unique flavor, texture, and nutritional benefits, transforming simple components into a mouthwatering masterpiece.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Start your day with the comforting flavors of a Cheesy Potato Egg Scramble, a hearty breakfast that quickly becomes a family favorite. This dish features tender potatoes, fluffy scrambled eggs, and gooey cheddar cheese, creating a satisfying meal perfect for any time of day. With easy preparation and simple ingredients, it's ideal for busy mornings or leisurely brunches. Discover the delightful combination of textures and flavors in every bite, and enjoy a nutritious start to your day!
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Ingredients
  

2 medium potatoes, peeled and diced

4 large eggs

1 cup shredded cheddar cheese

1 cup chopped bell peppers (any color)

1 small onion, finely chopped

2 tablespoons olive oil

Salt and pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Boil the diced potatoes in a pot of salted water for about 5-7 minutes or until they are just fork-tender. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for 3-4 minutes until they are soft and fragrant.

      Cook the Potatoes: Add the drained potatoes to the skillet with the onions and bell peppers. Cook for another 5-6 minutes, stirring occasionally, until the potatoes are lightly browned and crispy.

        Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Lower the heat on the skillet and pour the egg mixture over the potato and vegetable mixture. Allow to cook for about 2 minutes without stirring, letting the eggs set slightly, then gently scramble everything together until the eggs are fully cooked.

          Add Cheese: Sprinkle the shredded cheddar cheese over the egg mixture and stir gently until the cheese melts and combines beautifully with the scramble.

            Garnish and Serve: Remove from heat, garnish with fresh chives or parsley, and serve warm. Enjoy your delicious Cheesy Potato Egg Scramble!

              Prep Time, Total Time, Servings: 10 min | 25 min | 2-3 servings