Go Back
Pizza has long been a beloved comfort food, capturing the hearts and taste buds of people all over the world. With its myriad variations, from classic Margherita to loaded meat lovers, pizza-inspired dishes have become increasingly popular in home kitchens. Among these delightful creations, Cheesy Pepperoni Pizza Roll-Ups stand out as a fun, low-carb alternative to traditional pizza. Perfectly suited for families, parties, and casual gatherings, these roll-ups offer a satisfying blend of textures and flavors that both kids and adults will love.

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Discover the joy of making Cheesy Pepperoni Pizza Roll-Ups, a delicious low-carb twist on your favorite comfort food. This recipe is perfect for gatherings or a fun family dinner, combining the flavors of cheesy mozzarella, savory pepperoni, and rich pizza sauce, all wrapped in a low-carb tortilla. Easy to prepare and fun to share, these roll-ups are a crowd-pleaser that can be customized to suit any taste, making them a must-try!
Print Recipe Pin Recipe

Ingredients
  

4 low-carb tortillas

1 cup shredded mozzarella cheese

1 cup pepperoni slices

1/2 cup pizza sauce (plus extra for dipping)

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

Olive oil spray

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

    In a small bowl, mix together the pizza sauce, garlic powder, and Italian seasoning.

      Lay out the low-carb tortillas on a clean surface. Spread a thin layer of the pizza sauce mixture on each tortilla, leaving a little space at the edges.

        Sprinkle a generous amount of shredded mozzarella cheese over the sauce, followed by an even layer of pepperoni slices.

          Carefully roll up the tortillas tightly, like a burrito, ensuring the fillings stay tucked inside.

            Place the roll-ups seam side down on the prepared baking sheet. Lightly spray the tops with olive oil to achieve a golden color when baking.

              Bake in the preheated oven for 12-15 minutes, or until the roll-ups are crispy and golden brown.

                Remove from the oven and let them cool for a few minutes. Slice each roll-up into bite-sized pieces.

                  Serve warm with additional pizza sauce for dipping and garnish with fresh basil leaves, if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4