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If you're on the lookout for a comforting, family-friendly dish that hits all the right notes, look no further than Cheesy Penne with Garlic Butter Ground Beef. This delightful pasta dish combines the hearty flavors of ground beef with the richness of garlic butter and the indulgence of melted cheese, making it a standout choice for both casual weeknight dinners and festive gatherings. In today's fast-paced world, where time is often limited, the importance of quick and delicious recipes cannot be understated. This dish not only satisfies cravings but also brings joy to the dining table, making it a perfect fit for busy families and those who love to entertain.

Cheesy Penne with Garlic Butter Ground Beef

A delightful twist on a classic dish.
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Ingredients
  

8 oz penne pasta

1 lb ground beef

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup beef broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Beef: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

      Add Garlic and Seasoning: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using) with the beef. Cook for another 2 minutes until the garlic is fragrant.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes. Season with salt and pepper to taste.

          Combine Pasta and Cheese: Add the cooked penne to the skillet and stir to combine. Remove from heat and mix in the remaining 2 tablespoons of butter, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the pasta is well coated.

            Serve: Divide the cheesy penne into bowls, sprinkle with fresh basil, and enjoy your delicious dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4