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Cheesy Mashed Potato Puffs are the epitome of comfort food, seamlessly combining the creamy richness of traditional mashed potatoes with the delightful crunch of baked puffs. This innovative dish transforms a classic favorite into a fun, finger-food format that is perfect for any occasion. Whether you're hosting a family dinner, attending a casual get-together, or simply craving something indulgent, these puffs serve as a versatile side dish or appetizer that will impress your guests and satisfy your taste buds.

Cheesy Mashed Potato Puffs

Discover the ultimate comfort food with Cheesy Mashed Potato Puffs! These delightful bites combine creamy mashed potatoes with a crispy panko coating, making them the perfect appetizer or side dish for any gathering. With sharp cheddar and Parmesan creating a rich flavor, and green onions adding a pop of color, these puffs are sure to impress. Enjoy the satisfying crunch and comforting taste of homemade goodness. Perfect for sharing at parties or enjoying as a cozy snack!
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Ingredients
  

2 cups mashed potatoes (preferably made from scratch)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1/4 cup milk

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (preferably panko for extra crunch)

Cooking spray or oil for baking

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

    In a mixing bowl, combine the warm mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated, creating a creamy and cheesy mixture.

      Using a spoon or a small ice cream scoop, scoop out portions of the potato mixture and form them into small balls or puffs, about the size of a golf ball.

        Roll each puff in the breadcrumbs to coat them evenly. Place them on your prepared baking sheet.

          Once all the puffs are formed and coated, spray the tops lightly with cooking spray or drizzle a little oil on them to promote browning.

            Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and crispy on the outside.

              Remove from the oven and let them cool for a few minutes before serving. Enjoy your cheesy mashed potato puffs warm, alongside your favorite dipping sauce or as a delightful appetizer!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6