Go Back
Before diving into the cooking process, it's essential to familiarize yourself with the core components of this delicious dish. Each ingredient plays a crucial role in achieving the perfect balance of flavor and texture, ensuring that your casserole is both hearty and delicious.

Cheesy Loaded Meatloaf Casserole with Vegetables

Discover the ultimate comfort food with this Cheesy Loaded Meatloaf Casserole packed with vibrant vegetables! Easy to prepare, this layered dish features a mix of ground beef or turkey, breadcrumbs, and gooey cheeses atop a flavorful marinara base. Perfect for weeknight dinners or family gatherings, this recipe is sure to satisfy even the pickiest eaters. Dive into a delicious meal that blends nutrition and heartwarming flavors! #MeatloafCasserole #ComfortFood #HealthyEating #CasseroleRecipes #CheesyGoodness
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or ground turkey

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese (plus extra for topping)

1/4 cup milk

1 egg

1 small onion, finely diced

2 cloves garlic, minced

1 cup diced bell peppers (red and green)

1 cup chopped spinach (fresh or frozen)

1 tsp dried oregano

1 tsp smoked paprika

Salt and pepper to taste

1 cup marinara sauce

1/2 cup mixed vegetables (peas, corn, and carrots)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C) and grease a 9x13 inch casserole dish.

    Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, 1 cup of the shredded cheddar cheese, milk, egg, diced onion, minced garlic, diced bell peppers, chopped spinach, oregano, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

      Transfer to the casserole dish: Press the meat mixture evenly into the prepared casserole dish, shaping it slightly into a loaf.

        Add the marinara sauce: Spread the marinara sauce evenly on top of the meatloaf mixture, covering it completely.

          Mix in the vegetables: In a small bowl, combine the mixed vegetables and pour them evenly over the marinara sauce layer.

            Cheese it up: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.

              Bake: Place the casserole in the preheated oven and bake for about 35-40 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (70°C).

                Let it rest: Once done, let the casserole rest for 5-10 minutes before slicing.

                  Garnish and serve: If desired, sprinkle fresh parsley on top before serving. Enjoy your delicious cheesy loaded meatloaf casserole!

                    Prep Time: 15 min | Total Time: 55 min | Servings: 6