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When it comes to comfort food, few dishes can compare to the heartwarming and satisfying Cheesy Loaded Baked Potatoes. These culinary gems highlight the earthy goodness of russet potatoes, transforming them into a delectable canvas for rich, creamy toppings and savory crunch. The combination of flavors and textures in this dish is unparalleled, making it a favorite for family dinners, cozy nights in, or even as a delightful side at gatherings.

Cheesy Loaded Baked Potatoes

Discover the ultimate comfort food with Cheesy Loaded Baked Potatoes! This easy-to-make dish transforms fluffy russet potatoes into a delicious canvas for rich toppings like sharp cheddar, creamy sour cream, and crispy bacon. Whether you prefer classic flavors or creative variations, these loaded potatoes are perfect for family dinners or gatherings. Customizable and satisfying, they'll easily become your go-to recipe for cozy nights in. Indulge in the warmth and joy of this heartwarming dish!
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Ingredients
  

4 large russet potatoes

1 cup shredded sharp cheddar cheese

½ cup sour cream

½ cup cooked bacon, crumbled

¼ cup green onions, sliced

¼ cup milk

2 tablespoons butter

Salt and pepper, to taste

Optional toppings: jalapeños, diced tomatoes, more cheese

Instructions
 

Preheat your oven to 425°F (220°C).

    Scrub the russet potatoes thoroughly under running water. Dry them with a towel and prick the skins a few times with a fork.

      Rub each potato with a bit of olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until fork-tender.

        While the potatoes are baking, cook the bacon until crispy; crumble and set aside.

          In a small bowl, mix the sour cream, milk, butter, salt, and pepper to create a creamy base for topping.

            Once the potatoes are cooked, remove them from the oven and let them cool slightly.

              Slice each potato down the middle, gently push the ends together to create an opening.

                Top each potato with a generous amount of the creamy mixture, followed by the shredded cheddar cheese, crumbled bacon, and sliced green onions.

                  Return the loaded potatoes to the oven for an additional 10-15 minutes or until the cheese is bubbly and melted.

                    Remove from the oven and add any additional toppings you desire, such as jalapeños or diced tomatoes.

                      Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4