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If you’re on the hunt for a dish that combines comfort, flavor, and versatility, look no further than Cheesy Garlic Chicken Wraps. This delightful recipe marries tender chicken with the rich flavors of garlic and gooey cheese, creating a wrap that is not only satisfying but also irresistibly delicious. Whether you’re preparing a quick family dinner, hosting a game night, or packing a delightful lunch, these wraps are sure to impress everyone at the table.

Cheesy Garlic Chicken Wraps

Looking for a delicious and cozy meal? Try these Cheesy Garlic Chicken Wraps! Packed with tender chicken, gooey mozzarella, and fresh spinach, these wraps are perfect for dinners, game nights, or lunch. They're easy to make, customizable, and full of flavor. Serve them with ranch, salsa, or a fresh salad for a complete meal. Get ready to impress family and friends with this comforting dish! #CheesyGarlicChickenWraps #Recipe #EasyMeals #ComfortFood #Foodie
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

3 cloves garlic, minced

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for spice)

4 large flour tortillas

1 cup fresh spinach leaves

¼ cup grated Parmesan cheese

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, red pepper flakes, and half of the Parmesan cheese. Mix well and season with salt and pepper to taste.

      Assemble the Wraps: Lay out the flour tortillas on a clean surface. Evenly distribute the spinach leaves on each tortilla, followed by the cheesy chicken mixture, placing it in the center of each.

        Wrap it Up: Fold in the sides of the tortilla, and then roll it from the bottom to the top, ensuring the filling is secure inside.

          Brush and Bake: Place the wraps seam side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil and sprinkle with the remaining Parmesan cheese.

            Bake: Bake in the preheated oven for about 20-25 minutes or until the wraps are golden brown and the cheese is bubbly.

              Serve: Remove from the oven and let cool for a few minutes. Slice in half and serve warm with your favorite dipping sauce or salsa.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4 wraps