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The foundation of any good recipe lies in its ingredients. In the case of Cheesy Garlic Chicken Wraps, each component plays a crucial role in delivering flavor, texture, and nutritional value. Here, we’ll take a closer look at what makes our Cheesy Garlic Chicken Wraps so special.

Cheesy Garlic Chicken Wraps

Delight in the flavor-packed experience of Cheesy Garlic Chicken Wraps! Perfect for busy nights or casual gatherings, these easy-to-make wraps blend tender shredded chicken, gooey cheese, and fresh veggies with aromatic garlic. Customize them to suit your taste, and enjoy a satisfying meal that's ready in no time. Ideal for impressing family and friends, discover the recipe and tips for making your wraps unforgettable! #CheesyGarlicWraps #EasyRecipes #QuickMeals #FoodieFun #ComfortFood
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup sliced black olives (optional)

Olive oil, for drizzling

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

    Lay a tortilla flat on a clean surface. Place a generous scoop of the cheesy chicken mixture in the center of the tortilla. Top with a handful of fresh spinach leaves, diced tomatoes, and black olives if using.

      Fold the sides of the tortilla inwards, then roll it tightly from the bottom to the top to create a wrap. Repeat this process with the remaining tortillas and filling.

        Heat a non-stick skillet over medium heat and drizzle with a little olive oil. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes until golden brown. Carefully flip and cook the other side for an additional 2-3 minutes, or until the wraps are crispy and the cheese has melted.

          Remove the wraps from the skillet and let them cool slightly before slicing them in half. Garnish with chopped parsley for an extra touch.

            Serve warm with your favorite dipping sauce or a side salad.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4