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There’s something irresistibly enticing about cheesy garlic bread that makes it a universal favorite. Whether served alongside a hearty pasta dish, as a starter at a dinner party, or enjoyed as a midnight snack, cheesy garlic bread is a comfort food that appeals to many. Among the various variations of this classic, Cheesy Garlic Bliss Bread stands out due to its rich flavor and indulgent texture, promising to elevate any meal or serve as a delightful appetizer.

Cheesy Garlic Bread Recipe

Discover the ultimate comfort food with this Cheesy Garlic Bliss Bread recipe! Perfect as a side dish, appetizer, or indulgent snack, this quick and easy recipe combines fresh bread, garlic, butter, and a blend of gooey cheeses for a mouthwatering experience. With customizable ingredients and variations, it’s a crowd-pleaser that's hard to resist. Elevate your meals and enjoy the rich flavors! #CheesyGarlicBread #ComfortFood #HomeCooking #EasyRecipes #FoodieFun
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Ingredients
  

1 large loaf of fresh Italian or French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 teaspoon fresh parsley, finely chopped (plus extra for garnish)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, red pepper flakes, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Slice the Bread: Cut the loaf of bread in half lengthwise, creating two long halves. You may cut the halves into smaller sections if you prefer.

        Spread the Mixture: Generously spread the garlic butter mixture over each half of the bread. Make sure to cover it well, so every bite is packed with flavor.

          Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of each half. Feel free to add extra cheese if you love it cheesy!

            Bake: Place the bread halves on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

              Finish & Serve: Once done, remove from the oven, let cool for a minute, and garnish with extra chopped parsley. Cut into slices and serve warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 servings