Cheesy Garlic Biscuit Bombs

Indulge in the cheesy goodness of Cheesy Garlic Biscuit Bombs! These delightful snacks are perfect for any occasion, featuring gooey cheese wrapped in buttery, garlic-infused biscuits. Easy to make, this recipe is great for cooks of all skill levels. Serve them warm with your favorite dipping sauces for an unforgettable treat. Get ready to impress your friends and family with this deliciously simple recipe! #CheesyGarlicBiscuitBombs #CheeseLovers #SnackTime #EasyRecipes #ComfortFood

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

½ teaspoon salt

½ cup unsalted butter, melted

¾ cup milk

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional)

2 tablespoons garlic butter (for brushing)

½ teaspoon Italian seasoning

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Stir well to combine.

Pour in the melted butter and milk, then mix until a soft dough forms.

Gently fold in the mozzarella cheese and half of the Parmesan cheese until evenly distributed.

Scoop out small portions of dough (about 2 tablespoons each) and flatten them slightly in your hand.

Place a teaspoon of remaining Parmesan cheese in the center of each flattened dough portion, and wrap the dough around the cheese to form a ball. Pinch the seams to seal tightly.

Arrange the biscuit bombs on the prepared baking sheet, seam-side down.

In a small bowl, mix garlic butter and Italian seasoning. Brush this mixture over the tops of each biscuit bomb for flavor and shine.

Bake in the preheated oven for 15-18 minutes or until golden brown on top.

Allow to cool for a few minutes, garnish with fresh parsley if using, then serve warm.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuit bombs