A delightful twist on a classic dish.
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked spinach, drained and chopped (optional)
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 egg, beaten (for egg wash)