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Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion dish that brings together the savory flavors of a classic cheesesteak with the comforting texture of cheese-filled tortellini. This recipe is perfect for anyone seeking to elevate their weeknight dinner with a hearty, creamy meal that is both satisfying and easy to prepare. Imagine the mouthwatering combination of tender beef, sautéed vegetables, and a luscious cheese sauce enveloping each tortellini, creating a delightful symphony of flavors and textures.

Cheesesteak Tortellini in Rich Provolone Sauce

Savor the flavor of Cheesesteak Tortellini in Rich Provolone Sauce, a delicious fusion of classic cheesesteak and cheesy tortellini! This creamy, hearty dish featuring tender beef, sautéed veggies, and a rich provolone cheese sauce is perfect for weeknight dinners or entertaining. Follow our simple recipe to impress your family and friends with this culinary delight. Dive into a comforting meal that's sure to satisfy. #CheesesteakTortellini #ComfortFood #EasyDinner #PastaLovers #FoodieHeaven #RecipeOfTheDay #Yum
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Ingredients
  

12 oz cheese tortellini

1 lb beef steak, thinly sliced (ribeye or sirloin recommended)

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until softened, then add the minced garlic and cook for another minute until fragrant.

      Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced steak. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned, about 5-6 minutes. Mix everything together once the beef is cooked.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Italian seasoning, allowing it to thicken slightly for about 3-4 minutes.

          Add the Cheese: Gradually add the shredded provolone cheese into the sauce, stirring until melted and creamy. Adjust salt and pepper to taste.

            Combine: Add the cooked tortellini to the sauce, gently tossing to coat the pasta evenly with the rich cheese sauce.

              Serve: Spoon the cheesesteak tortellini onto plates and garnish with freshly chopped parsley. Enjoy hot!

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4