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Delve into the delightful world of desserts with our Cheesecake Stuffed Chocolate Chip Cookies. This unique recipe marries the classic flavors of chocolate chip cookies with the creamy richness of cheesecake, making it an irresistible treat for dessert lovers. With a soft, chewy exterior and a luscious cheesecake center, these cookies are perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving.

Cheesecake Stuffed Chocolate Chip Cookies

A delightful twist on a classic dish.
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 large egg yolk

Instructions
 

Prep the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, and egg yolk. Beat until smooth and creamy. Set aside.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy. Add the egg and 1 teaspoon vanilla extract, and mix until well combined.

      In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

        Chill the Cookie Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape while baking.

          Assemble the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take about 1.5 tablespoons of cookie dough and flatten it slightly in your palm. Place about 1 teaspoon of the cheesecake filling in the center, then wrap the cookie dough around the filling, ensuring it is completely enclosed. Roll into a ball and place on the prepared baking sheet.

            Bake: Repeat with the remaining dough and filling. Space the cookie dough balls about 2 inches apart on the baking sheet. Bake for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked; this is fine as they will continue to firm up while cooling.

              Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm cheesecake stuffed chocolate chip cookies!

                Prep Time: 20 min | Total Time: 55 min | Servings: 24 cookies