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There’s something undeniably enchanting about a rich, creamy cheesecake, especially when it’s infused with the luxurious essence of Godiva chocolate. The Indulgent Godiva Chocolate Cheesecake is not just a dessert; it's a celebration of flavor that promises to elevate any special occasion or simply provide a well-deserved treat for chocolate lovers. Imagine slicing through a velvety cheesecake that boasts a harmonious blend of deep chocolate flavor, a smooth and creamy texture, and a perfect balance of sweetness—it’s a dessert that captivates the senses.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in the luxurious flavors of the Indulgent Godiva Chocolate Cheesecake, a dessert that combines rich creamy cheese with decadent Godiva chocolate. Perfect for any celebration or a special treat for chocolate lovers, this cheesecake features a delicious chocolate cookie crust and a tangy sour cream topping. It's sure to be the star of your dessert table. Try this elegant recipe today! #ChocolateCheesecake #Godiva #DessertLovers #IndulgentDesserts #BakingJoy #CheesecakeRecipe #SweetTreats
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Ingredients
  

Crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

Cheesecake Filling:

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup Godiva chocolate liqueur

8 oz semi-sweet chocolate, melted and slightly cooled

Topping:

1 cup sour cream

1/4 cup powdered sugar

1/2 cup mini chocolate chips (optional)

Instructions
 

Make the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Mix until well combined.

        - Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

          Prepare the Cheesecake Filling:

            - In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

              - Gradually add in the granulated sugar and vanilla extract, beating until fully incorporated.

                - Add the eggs one at a time, mixing until just combined after each addition.

                  - Gently fold in the melted chocolate and Godiva chocolate liqueur until the mixture is smooth and creamy.

                    Combine and Bake:

                      - Pour the cheesecake filling over the cooled crust in the springform pan.

                        - Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.

                          - Turn off the oven and leave the cheesecake inside for an additional hour to prevent cracking.

                            Prepare the Sour Cream Topping:

                              - In a medium bowl, combine sour cream and powdered sugar. Mix until smooth.

                                - After the cheesecake has cooled for about an hour in the oven, spread the sour cream mixture over the top of the cheesecake.

                                  Chill:

                                    - Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight for best taste.

                                      Serve:

                                        - Carefully remove the sides of the springform pan. Top with mini chocolate chips if desired. Cut into slices and serve chilled. Enjoy your decadent Godiva Chocolate Cheesecake!

                                          Prep Time: 30 minutes | Total Time: 6 hours (including chill time) | Servings: 12