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Are you on the lookout for a dessert that will impress your guests and leave them craving for more? Look no further than the delightful Cheesecake Crescent Rolls Casserole. This unique dish combines the deliciousness of classic cheesecake with the convenience of crescent roll dough, creating a dessert that is both rich and flaky. The Cheesecake Crescent Rolls Casserole is perfect for gatherings, holiday celebrations, or any occasion where you want to treat your loved ones to something special.

Cheesecake Crescent Rolls Casserole

Impress your guests with this easy and delightful Cheesecake Crescent Rolls Casserole! Combining creamy cheesecake filling and flaky crescent rolls, this dessert is perfect for any occasion. Simple to make, even for novice bakers, it requires just a handful of ingredients like cream cheese, vanilla, and eggs. Garnish with fresh berries and whipped cream for a stunning presentation. Your guests won't be able to resist! #Cheesecake #CrescentRolls #DessertRecipe #BakingIdeas #EasyRecipes #SweetTooth #Yum
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

2 (8 oz) packages cream cheese, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup sour cream

2 large eggs

1 teaspoon lemon juice

1/2 teaspoon almond extract (optional)

1 cup powdered sugar (for dusting)

Fresh berries (strawberries, blueberries, or raspberries) for garnish (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray.

    Unroll one can of crescent roll dough and lay it flat into the bottom of the prepared dish. Press the seams together to seal any gaps.

      In a medium mixing bowl, blend the softened cream cheese, granulated sugar, vanilla extract, sour cream, eggs, lemon juice, and almond extract (if using) until smooth and creamy.

        Spread the cream cheese mixture evenly over the crescent roll base, making sure to cover it well.

          Unroll the second can of crescent roll dough and lay it over the cream cheese filling, pinching the seams together to seal.

            Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the filling is set.

              Allow the casserole to cool for at least 10 minutes before slicing.

                Dust the top with powdered sugar and serve warm. Garnish with fresh berries and a dollop of whipped cream, if desired.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8