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Cheeseburger egg rolls are an innovative fusion dish that combines the beloved flavors of a traditional cheeseburger with the satisfying crunch of crispy egg rolls. This mouthwatering appetizer is a delightful way to enjoy the classic taste of a cheeseburger in a new and exciting format. Whether you're planning a family dinner, hosting a game day gathering, or simply looking for a fun snack, cheeseburger egg rolls are sure to impress both adults and children alike. Their unique presentation, combined with their familiar flavors, makes them a standout choice for any occasion.

Cheeseburger Egg Rolls.

Discover the mouthwatering world of cheeseburger egg rolls, where classic flavors meet a fun twist! These crispy creations combine juicy ground beef, melted cheddar, and zesty seasonings wrapped in perfectly crunchy egg roll wrappers. Ideal for family dinners, game day snacks, or gatherings, they are sure to impress both kids and adults alike! Get ready to dip them in your favorite sauces and enjoy this fusion dish! #CheeseburgerEggRolls #FusionFood #Appetizers #SnackIdeas #CrispyDelights
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup diced onion

1/4 cup diced pickles (optional)

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

10 large egg roll wrappers

Oil for frying

Your favorite dipping sauce (ketchup, mustard, or special sauce)

Instructions
 

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.

    Drain excess fat from the skillet and add the diced onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.

      Stir in Worcestershire sauce, salt, and pepper to taste. Mix in the diced pickles if using, and remove from heat.

        Allow the mixture to cool slightly before stirring in the shredded cheddar cheese.

          Lay out an egg roll wrapper with a corner facing you. Place about 2 tablespoons of the cheeseburger mixture near the corner.

            Fold the corner over the filling and roll it up tightly, tucking in the sides as you go. Seal the edges with a little water.

              Heat oil in a deep pot or skillet over medium-high heat. Once hot (around 350°F), carefully drop in the egg rolls in batches, frying for 3-4 minutes or until golden brown.

                Remove the egg rolls with a slotted spoon and place on paper towels to drain excess oil.

                  Serve hot with your chosen dipping sauce for a delicious twist on a classic cheeseburger!

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 egg rolls