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When it comes to party snacks, few options can compete with the timeless appeal of cheese balls. These delightful bites are perfect for any gathering, from casual get-togethers to festive celebrations. Their creamy texture, combined with a burst of flavor, makes them a crowd favorite. One such irresistible creation is the Cheddar Ranch Cheeseball Delight, a recipe that elevates the classic cheese ball with its unique flavor profile and simplicity.

Cheddar Ranch Cheeseball

A delightful twist on a classic dish.
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Ingredients
  

16 oz cream cheese, softened

2 cups shredded sharp cheddar cheese

1 packet (1 oz) ranch dressing mix

1 cup chopped green onions (scallions)

1 cup crumbled cooked bacon (about 6-8 strips)

1 cup chopped pecans (or walnuts for a different texture)

1 tbsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish

Crackers or vegetable sticks for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix. Mix until well-blended and creamy.

    Stir in the chopped green onions, crumbled bacon, and Worcestershire sauce. Add salt and pepper to taste, mixing thoroughly.

      Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the cheeseball to firm up.

        Once chilled, spread the chopped pecans (or walnuts) on a plate. Unwrap the cheeseball and roll it in the nuts, pressing gently to adhere them to the surface.

          Transfer the cheeseball to a serving platter and garnish with fresh parsley. Serve with your choice of crackers or vegetable sticks for dipping.

            Prep Time: 15 minutes | Total Time: 2 hours and 15 minutes | Servings: 8-10