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If you’re searching for a dish that combines comfort, flavor, and simplicity, look no further than Cheddar Bay Ground Beef Cobbler. This delightful recipe marries the rich, savory flavors of ground beef with a cheesy biscuit topping reminiscent of the famed Cheddar Bay biscuits typically served at seafood restaurants. Perfect for family dinners, gatherings, or a cozy night in, this dish is not only satisfying but also incredibly easy to prepare, making it an ideal choice for cooks of all skill levels. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a hearty meal that your loved ones will adore.

Cheddar Bay Ground Beef Cobbler

Discover the ultimate comfort food with Cheddar Bay Ground Beef Cobbler, a dish that blends savory ground beef with a cheesy biscuit topping reminiscent of your favorite seafood restaurant biscuits. Ideal for family dinners or cozy nights in, this easy-to-make recipe is packed with flavor and can be prepared in just a few simple steps. It's the perfect one-pot meal that everyone will love, making it a delicious addition to your favorite recipes. Enjoy the warmth and satisfaction it brings to the table!
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Ingredients
  

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (carrots, peas, corn)

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup beef broth

1 cup shredded sharp cheddar cheese

1 package of biscuit mix (about 2 1/2 cups)

2/3 cup milk

1/4 cup butter, melted

1 tablespoon garlic powder

1 teaspoon dried parsley

1/2 teaspoon cayenne pepper (optional, for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Beef Mixture:

      - In a large skillet over medium heat, sauté the diced onion until translucent (about 3-4 minutes).

        - Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks.

          - Stir in the frozen mixed vegetables, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for an additional 5 minutes.

            - Pour in the beef broth, stirring to combine. Allow it to simmer until slightly thickened, about 3-5 minutes.

              - Remove from heat and stir in half of the shredded cheddar cheese until melted.

                Prepare the Biscuit Topping:

                  - In a medium bowl, mix the biscuit mix with milk, melted butter, garlic powder, dried parsley, and cayenne pepper (if using). Stir until just combined; do not overmix.

                    Assemble the Cobbler:

                      - Pour the beef mixture into a greased 9x13-inch baking dish.

                        - Drop spoonfuls of the biscuit batter evenly over the beef mixture, leaving gaps for steam to escape.

                          Bake:

                            - Sprinkle the remaining cheddar cheese over the biscuit topping.

                              - Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

                                Serve:

                                  - Allow the cobbler to cool for a few minutes before serving. Enjoy as a hearty meal perfect for any occasion!

                                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings