Go Back
If you're searching for a satisfying sandwich that perfectly combines flavors and textures, look no further than the Cheddar and Bacon Turkey Melt on Sourdough. This delightful creation is more than just a meal—it's a comfort food favorite that warms the heart and pleases the palate. Imagine sinking your teeth into crispy, buttery sourdough bread, giving way to layers of savory turkey, sharp cheddar cheese, and perfectly crisp bacon. It's a recipe that brings together classic ingredients in a way that’s both indulgent and wholesome.

Cheddar and Bacon Turkey Melt on Sourdough

Indulge in the ultimate comfort food with a Cheddar and Bacon Turkey Melt on Sourdough! This delicious sandwich combines crispy sourdough bread with savory turkey, sharp cheddar cheese, and perfectly cooked bacon. Easy to prepare and perfect for any occasion, it's a crowd-pleaser that satisfies your cravings. Elevate your melt with fresh greens and a tasty mayo-Dijon spread for an extra kick. Get ready to savor every bite! #ComfortFood #Sandwich #TurkeyMelt #Sourdough #RecipeInspo
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough bread

8 oz cooked turkey breast, sliced

4 slices of sharp cheddar cheese

4 slices of crispy cooked bacon

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

2 tablespoons butter, softened

Salt and pepper, to taste

Fresh arugula or spinach (optional, for added freshness)

Instructions
 

Prepare the spread: In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.

    Assemble the sandwiches: Spread a generous layer of the mayo-mustard mix on one side of each slice of sourdough bread.

      Layer ingredients: On the unspread side of two slices, layer the sliced turkey breast evenly, followed by crispy bacon and a slice of sharp cheddar cheese. If using, add a handful of fresh arugula or spinach on top of the cheese. Then, top with the other two slices of sourdough, spread-side facing out.

        Butter the bread: Lightly spread softened butter on the outer sides of each sandwich, ensuring even coverage for a golden crust.

          Cook the sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

            Slice and serve: Remove the sandwiches from the skillet. Let them sit for a minute before slicing in half. Serve warm and enjoy your delicious Cheddar and Bacon Turkey Melt!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2