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Carne con Papas Delight is a comforting and hearty dish that brings together tender beef and flavorful potatoes in a rich and savory stew. This beloved recipe has its roots in Latin American cuisine, where it is cherished for its ability to warm the soul and bring families together around the dinner table. With its aromatic spices and wholesome ingredients, Carne con Papas is not just a meal; it’s an experience that evokes memories of family gatherings and festive occasions.

Carne con Papas

Discover the warmth of Carne con Papas Delight, a traditional Latin American stew featuring tender beef and hearty potatoes simmered in a rich, savory broth. This beloved dish combines essential ingredients like onions, garlic, and a blend of spices, creating an aromatic experience that brings families together. Perfect for any occasion, follow our step-by-step guide to prepare this comforting meal that promises to nourish both body and soul. Enjoy the tradition!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 medium potatoes, peeled and diced into cubes

1 large onion, finely chopped

4 cloves garlic, minced

2 bell peppers (red and green), sliced

1 can (15 oz) diced tomatoes

1 cup beef broth

1 tablespoon tomato paste

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the pot and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

    Sauté the Vegetables: In the same pot, add the chopped onion, garlic, and sliced bell peppers. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

      Add Spices: Stir in the ground cumin, smoked paprika, and dried oregano. Cook the spices with the vegetables for an additional minute to release their flavors.

        Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes (with their juices), beef broth, and tomato paste. Stir well to combine.

          Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender.

            Add Potatoes: After the beef has simmered, add the diced potatoes to the pot. Stir gently, cover, and cook for another 30-40 minutes, or until the potatoes are fork-tender.

              Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper as needed.

                Serve: Serve hot, garnished with fresh cilantro if desired. Enjoy your hearty Carne con Papas with crusty bread or over rice!

                  Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 6 servings